Dum Maaro Dum: Make This Dum Chai At Home

By Tanisha Salwan

Ingredients 3 cups water 2 tbps tea 1-inch ginger 4 cups milk 2 to 4 green cardamoms 1 cinnamon stick Sugar to taste

Step 1

Take a heavy bottom pan and water. Add ginger and tea leaves.

Step 2

Cover the lid tightly and simmer on low heat until the tea reduces to 3/4th. 

Step 3

Meanwhile, take another pan and add pour milk, cardamom and cinnamon.

Step 4

Bring to boil and leave to simmer until half milk left. Also, add sugar.

Step 5

Keep stirring the milk intervals to avoid it from sticking.

Step 6

Using a strainer pour tea in cups about ¼ cup in each and add thick milk. Serve hot.

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