Dum Maaro Dum: Make This Dum Chai At Home
By Tanisha Salwan
Ingredients 3 cups water 2 tbps tea 1-inch ginger 4 cups milk 2 to 4 green cardamoms 1 cinnamon stick Sugar to taste
Step 1
Take a heavy bottom pan and water. Add ginger and tea leaves.
Step 2
Cover the lid tightly and simmer on low heat until the tea reduces to 3/4th.
Step 3
Meanwhile, take another pan and add pour milk, cardamom and cinnamon.
Step 4
Bring to boil and leave to simmer until half milk left. Also, add sugar.
Step 5
Keep stirring the milk intervals to avoid it from sticking.
Step 6
Using a strainer pour tea in cups about ¼ cup in each and add thick milk. Serve hot.