By Yash Lakhan
June 21, 2024
Canapés are small pieces of pastry or bread that mostly feature a savoury topping loaded with meat or various other toppings. U.S. Poultry Bowls You Over brings you two delicious canapé recipes featuring high-quality U.S. Poultry duck and turkey meat. Here are 2 recipes to try:
12 baguette slices or crackers 1 cooked duck breast, thinly sliced 1 small red onion, thinly sliced 4 fresh figs, sliced 2 tablespoons balsamic glaze Fresh basil leaves (for garnish) 1 tablespoon olive oil Salt and pepper to taste
Place baguette slices or crackers on a serving tray. Layer with sliced duck breast, red onion, and fresh figs.
Drizzle with balsamic glaze and olive oil, and season with salt and pepper. Garnish with fresh basil leaves.
12 whole-wheat bread slices or toast points 1 cup sliced roast turkey breast 1/2 cup cranberry sauce or chutney 1/2 cup cream cheese or goat cheese Fresh thyme leaves (for garnish) 1 tablespoon olive oil Salt and pepper to taste
Spread cream cheese or goat cheese on bread slices or toast points.
Top with sliced roast turkey, cranberry sauce, and fresh thyme. Drizzle with olive oil, and season with salt and pepper.