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Dry Rob Roy: An Tangy Scotch Cocktail You Shouldn’t Miss

By Aanchal Mathur 

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Like the Manhattan, the Rob Roy is as cocktail that can be made 'sweet', ‘dry’, or ‘perfect’.  

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The standard Rob Roy is the sweet version, made with sweet vermouth. A ‘dry' Rob Roy is made by replacing the sweet vermouth with dry vermouth. 

Glass of scotch whiskey and ice on a white background

Ingredients

2 ½ oz Scotch 1 ½ tsp Dry Vermouth 1 twist of lemon peel 

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Step 1

To start making dry Rob Roy, first take a mixing glass and half-fill it with ice cubes.  

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Step 2

Now combine the Scotch and vermouth in the glass and stir well. 

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Step 3

Strain the drink into a cocktail glass. Stir again, garnish with the lemon twist and serve chilled.