By Krati Purwar
November 25, 2024
Moong dal is a versatile ingredient that can be used to prepare snacks or breakfast. It adds loads of protein to the spread and allows you to indulge in a delicious meal without compromising taste.
1 cup soaked moong dal 1.5 cups chopped onions 3 tbsp oil 1 tsp red chilli powder 2 green chillies 1 tsp cumin seeds ½ cup coriander leaves 1 tbsp garlic ½ tsp turmeric Salt to taste ¼ tsp garam masala 1 cup tomatoes
While you soak moong dal, dice onion and chop tomatoes, green chillies, and garlic.
Saute garlic and cumin seeds for a minute in a saucepan with hot oil. Add onions.
Drop in chopped tomatoes to the mix along with salt and powdered spices.
Once tomatoes are mushy, add soaked dal into the pan. Stir it and add splashes of water.
Add half a cup of water and turn down the flame. Let the mixture cook for 15 minutes.
Garnish it with chopped green chillies and coriander leaves.