Dry Fruit Halwa: Try This Rich And Traditional Winter Dessert

By Garima Johar November 25, 2024

[{"selector":"#anim-ddd49114-f18a-4cea-b768-bdb23c46dc65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-19eaa380-948c-4a07-b566-edc3e421bab1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6cf3a220-bdac-4fa9-b0dc-dfcb6036f56e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Halwa, the rich and traditional Indian dessert, is highly versatile and just perfect to cosy up in winter. If you have a sweet tooth, you must try this quick dry fruit halwa recipe at home.

Ingredients

[{"selector":"#anim-a0b3f4c7-2421-4c5d-9c59-435beb0750d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4733615f-97f6-4f1a-a5aa-fdb0b4f94c51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0ad9155-a55f-462c-990b-f877134c5479","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df80bfd4-ffc1-448d-a835-c88c172e9255","keyframes":{"transform":["translate3d(0px, 176.39448%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup mixed dried fruits (dates, figs, raisins) 1 cup mixed nuts (cashews, almonds, pistachios, walnuts) 1/2 cup ghee 1/4 cup sugar 1/4 cup milk 1 teaspoon cardamom powder A pinch of saffron

Step 1

[{"selector":"#anim-cc6121da-ea9a-4471-8250-bf8a64a35932 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a80176f8-f5e4-47e8-add0-5ee622de52ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06a54158-9fd2-4b1e-8a43-202ebd7a2f8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94343fdc-31f4-4107-91e7-bd459477074e","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop the dried fruits and nuts into small pieces.

Step 2

[{"selector":"#anim-e0fe671c-61b0-4b03-a3da-02c42e14daf0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ba653df7-5a07-4d8c-a5bf-56354fd4e93c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de2bf38f-141c-449d-abd4-e70438d815d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79911b7b-1aaf-4e60-b749-c2987fe02910","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat some ghee and roast the chopped fruits and nuts till fragrant.

Step 3

[{"selector":"#anim-4ffd5993-9646-45cb-9945-15d18622bd64 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-96bf7ec6-45bb-4525-82e7-9e792106f4e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edcaf5a8-dd96-4568-84ff-0f4a1e9297c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79e3b77c-00b1-487f-86f5-bcb779d48766","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar and milk and stir till the halwa thickens. Mix in cardamom powder and saffron.

Step 4

[{"selector":"#anim-73ec1d5a-5ecc-470e-8be2-eb6e9ab4b87c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.96472859041595%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-12a5b6e1-7066-4f1f-a1f8-8b34292b33ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97a5dab7-2ee3-4bb8-a2e4-8fcdfdf3d33a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9986f01-b1b5-437e-8c5e-1a31c3b478e6","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the halwa into a bowl and garnish with more nuts and dry fruits.

[{"selector":"#anim-aa077b08-6953-4b60-8269-7316a83e354f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More