By Nikita Toppo
Kadhi is a popular gravy-based dish that is enjoyed all over the country in different versions. Here is the recipe to make this classic side dish with drumstick that is perfect for a rainy day.
1.5 cup curd, 4 tbsp besan, 4 drumsticks, 1 tsp turmeric powder, 2-3 green chillies, 1 sprig fresh curry leaves, salt to taste Tempering: 2 tbsp oil, 2 pinch asafoetida, 1/2 tsp cumin, 1/2 tsp mustard seeds 2-3 dry red chilies, Garnish: 1-2 sprig Fresh coriander leaves (chopped)
Take a wok and add curd, besan, turmeric, salt and green chilies. Stir vigorously to make a fine paste. Add water till it comes to a pouring consistency.
Switch on the heat and let the kadhi boil. Once it starts boiling add drumstick pieces and let the kadhi cook in low flame till it's desirably thick.
Meanwhile heat oil in a pan and prepare the tempering by adding the above-mentioned ingredients.
Add tempering to the kadhi and turn off the gas. Garnish with freshly chopped coriander and serve with steamed rice.