By Slurrp Community
May 21, 2024
If you are looking for an enticing dessert recipe, look no further than chocolate strawberry tart. This dish is a perfect addition to the menu for children’s parties, kitty parties, or any kind of gathering. Here is a quick recipe you can follow.
For Tart Base 150 gm unsalted butter Pinch of fine sea salt 120 gm confectioner's sugar 70 gm yolks 1 teaspoon vanilla extract 60 gm Flour 57 gm Dutch cocoa powder For Ganache 340 gm quality chocolate 300 gm heavy cream 45 ml bourbon 1/4 tsp sea salt 30 gm butter 1/2 cup strawberries
In a large bowl, mix the butter, sugar and salt until you get a soft and creamy texture. Add the egg yolks, cocoa powder, flour, and vanilla extract to this mixture.
Once you have kneaded ingredients into a dough, cut it in half and shape each ball into a disc. Wrap each disc with plastic wrap and refrigerate for at least 1 hour to chill.
Start rolling out the dough. Use a 9-inch tart pan to lightly butter the sides and dust them with cocoa powder. Gently press the dough into the sides, edges and bottom of the pan.
Dock the bottom of the pan with a fork. Cover the surface with plastic wrap, and let the dough chill in the freezer for at least 30 minutes until firm.
Preheat the oven to 180°C. Bake tarts in the preheated oven for about 20 minutes. Meanwhile, melt the chocolate and add it to a heated mix of cream and salt.
Add bourbon and stir until the ganache is smooth. While still warm, add the cubed and softened butter. Stir until the butter has melted and mixed in completely.
Let the ganache cool down slightly and pour it into the tart shell. Top the dessert with sliced strawberries and drizzle leftover ganache on the top.