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Dress Up Your Drinks With These Garnishes  

By Deepali Verma

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Dazzling rims, billowing smoke, salt rims, and other garnishes and styles transform the ordinary mixed drink into a work of art.   

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Dehydrated Fruits 

Although almost any fruit can be dried, the most popular fruits dried for cocktail garnishes are lemons, oranges, pineapples, limes, mangoes, and berries. 

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Edible Flowers 

Lavender, violas, roses, nasturtiums, and orchids are a few excellent culinary flower options. However keep in mind that not all flowers are suitable for a cocktail garnish. 

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Orange Peel 

Orange fruit rind, or "peel," contains delicate oils that improve the flavour of cocktails. 

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Cocktail Cherries 

Cocktail cherries come in a variety of types, are preserved in various ways, and may or may not be flavoured with brandy or another alcoholic beverage. 

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Olives

The most common drinks to serve with an olive are the dirty martini and the Manhattan. Olives will make a dirty martini less dry and provide a little acidity in its place. 

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Fresh herbs, such mint, rosemary, thyme, or lavender, offer a mixed drink flavour and aroma. Moreover, herb leaves give a cocktail visual interest. 

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Fresh Herbs