Dosa To Sushi:  8 Most Expensive Dishes Of India

By Niveditha Kalyanaraman

September 23rd, 2023

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Foodies, this one's for you. You may have had the street food experience to the food truck experience. But have you had a taste of India's most expensive dishes? Here's a guide to the top 8 expensive dishes of India.

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Gold Plated Dosa - Rajbhog, Bengaluru

For your golden taste buds, a golden recommendation. Rajbhog, Bengaluru serves this ‘sone ka dosa’ with 24K golden vark served on a silver platter and this might cost you around Rs 1100 per plate.

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Pizza - Qube, The Leela Palace, Delhi

With the most expensive lobster topping and Grey Goose vodka, this pizza is served for Rs 10,000 and the chef himself gets the pizza to your table.

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Sushi at Wasabi by Morimoto - The Taj Hotel, India

One plate of sushi for a whopping Rs 8,725? Mind if we dig in!

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Peking Duck - CHI NI, New Delhi

In the lush green ambience of The Roseate, New Delhi, exists a duck that costs a fortune. Their most expensive dish that might cost you Rs 5,200 is known as 'Peking Duck.'

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Lamb, Vetro - Oberoi

Made with the most expensive ingredient, one platter of lamb at Vetro, Oberoi, Mumbai will cost you around Rs 4000.

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Grilled Pork Chop - Yuuka, St.Regis, Palladium

With a scenic view of Mayanagri, this reputed restaurant and a grilled pork chop that would cost you approx Rs.2250, this restaurant is an expensive experience, totally worth it.

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Butter Chicken - Anaarkali, Hyderabad

This tempting chicken dish uses expensive spring water and is served in a borosil container. A container of the dish that might cost you approx Rs 6000.

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Angus T-Bone Steak - Le Cirque, Leela Palace

If you love exploring expensive dining then you must try their signature Angus T-bone steak which will cost you around Rs.8,500.

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