By Vidushi Singh
A thin, crispy crepe-like pancake that is frequently served with a variety of toppings and chutneys. It is created with a fermented batter of rice and urad dal (split black lentils).
This traditional South Indian meal is a crispy pancake stuffed with a seasoned potato and onion filling that is created with fermented rice and lentil batter.
This quick dosa, which is made with semolina, has a slightly acidic flavour and is crispy and delicious.
The fermented batter used to make this thick pancake-like dosa is topped with chopped onions, tomatoes, and spices.
This dosa is a wholesome and nourishing breakfast option because it is cooked with green moong dal and is loaded with protein.
This spicy dosa is filled with a flavorful red chili paste, and is perfect for those who love a little heat in their food.
This thin rice batter is used to make this soft and spongy dosa, which is generally eaten with coconut chutney.
This little, fluffy dosa is the ideal light breakfast or snack because it is created with fermented batter.
This fusion dosa is filled with a creamy cheese filling, making it a hit with kids and cheese lovers.
This dosa is made with a mix of lentils and rice, and is a great option for those who are gluten-free
This tangy and sour dosa is made with tamarind pulp, and is perfect for those who love a unique and flavorful twist on the classic dosa.