Doodhi Halwa: Delicious Dessert Made With Lauki

By Krati Purwar November 21, 2024

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Ingredients

[{"selector":"#anim-c4a27229-0b39-440c-989f-0aafde8d7111 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.8829346420074167%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e181b3aa-8888-4307-a600-46ab6f7517ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8e9b261-0f90-4914-98de-12fd53e53a65","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da15cd46-70bd-492c-95c3-f3387ec0e74f","keyframes":{"transform":["translate3d(0px, 219.61112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1.5 cups of milk 3 cups grated lauki ¼ tsp crushed cardamom 6 tbsp sugar 1 tbsp crushed almonds 3 tbsp ghee 1 tbsp crushed pistachios 2 tbsp rose petals

Step 1

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Step 2

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Step 3

[{"selector":"#anim-d234f74c-c3d9-4716-bbdf-374dd6b096aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0ca0faf8-6064-41a2-b7c0-09fcda2edbc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e818973-7622-4e54-816e-14792bc7e7d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bef827cc-8829-43de-9c09-f66d9c539641","keyframes":{"transform":["translate3d(0px, 605.85830%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add lauki to the milk, and let the ingredients cook.

Step 4

[{"selector":"#anim-b7bc0ad2-e510-4d6d-a6d4-ea142c9fef0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ea8ec807-fac9-497b-9a52-baf6ce1c668d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7027e0cd-96c5-48a7-a06c-73f1af104993","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-133a309a-01ca-4470-bb13-8c5f237fa97d","keyframes":{"transform":["translate3d(0px, 605.85830%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After 5-10 minutes, add sugar and let it dissolve.

Step 5

[{"selector":"#anim-8dbed4de-4c32-464d-b88f-9582798fbb53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d018a46e-f49b-4150-9a5f-143156939379","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8477b84a-68ec-4174-b77c-20ecc4cae391","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-028139f4-266f-42c3-bbf0-24c91d904ac6","keyframes":{"transform":["translate3d(0px, 605.85830%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn off the flame, and add cardamom powder.

Step 6

[{"selector":"#anim-c2ac0e9a-10bf-4a0a-8ed4-6c61666189c6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3ceee0ac-706b-46ab-8e6b-643d25441714","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bccfe1d4-64f7-477e-abe7-2d91bba2df12","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10464e5c-ce56-4bb1-9458-dbc894ce0049","keyframes":{"transform":["translate3d(0px, 416.52787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish the halwa with pistachios, almonds, and rose petals.

[{"selector":"#anim-c0508333-f2ce-466d-9040-ceb6db5974d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More