Doodh-Jalebi: A Healthy And Delicious Combination For Winter
By Nikita Toppo
Doodh-Jalebi is one of the favourite food combinations for winter. Made with piping hot jalebi and full cream milk, it is very popular in North Indian states like Haryana, Delhi and Uttar Pradesh.
This mouth-watering combo is super-healthy and keeps body warm during winter. Here are three reasons why you should have it during winter.
Reduces Stress
Milk and jalebi are known to reduce stress and cure headache. It is because sweetness lowers stress hormones and uplifts mood.
Protects Against Cold
This warming combination not only helps in keeping our body warm but is also beneficial for respiratory diseases like asthma.
Weight Gain
Both milk and jalebi are rich in fats and calories, so if you want to gain weight add this to your diet.
When To Have Doodh-Jalebi
This combination can become an ideal breakfast on chilly mornings as it can provide warmth and energy for the whole day.
How To Make Doodh-Jalebi
Fill a glass with warm or cold milk and add some hot jalebis in it. Top it with cream or malai and enjoy.
