By Deepali Verma
March 30, 2024
When your pantry is running low on garlic, fear not! There are several flavourful substitutes to enhance your curries.
Add some onion powder to curries that adds a similar savoury depth, and offers a milder flavour compared to fresh garlic.
These small, onion-like bulbs impart a mild yet complex flavour to curries, offering a subtle hint of sweetness and a delicate texture that complements a variety of spices.
Commonly used in Indian cuisine, asafoetida adds a pungent aroma and savoury taste similar to garlic, enhancing the overall flavour profile of curries.
Amplify the aromatic and spicy notes in curries with ginger, which provides a complementary flavour profile and a hint of spiciness.
Toasted and ground fennel seeds offer a subtle sweetness and earthiness, lending a unique twist to curries while mimicking some of garlic's aromatic properties.