By Tanisha Salwan
This dessert that originated from Persia was originally named ‘luqmat at qadi’, and today is whole nation’s favourite.
This Persia rice dish gets its name from the Persian word ‘birian’ which means ‘fried before cooking’.
Yet another dessert that originated in the Middle East, it was known as zalabiya’ in Arabic and ‘zalibiya’ in Persian.
This triangular deep-fried street food originated before the 10th century in the Middle East and was originally called ‘sambosa’.
The most popular dish has its roots back in Glasgow in Scotland which was an improvisation of the dry chicken done by chef Ali Ahmed .