Goan Style Chonak Racheado Fry Is A Must Try 

By Deepali Verma

October, 15,  2023

Try this delectable seafood dish that features marinated chonak fish, expertly spiced and fried to perfection. 

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Ingredients

Chonak fish fillets ½ tbsp salt ¼ tbsp turmeric powder ½ tbsp red chilli powder ½ tbsp of ginger garlic paste Half lemon juice 2 tbsp racheado masala Oil for frying 

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For Racheado Masala 

20-25 dried red chillies 1 tbsp coriander seeds 8-10 garlic pods 1 inch ginger ½ onion ½ tbsp peppercorns 5-6 cloves 1 inch cinnamon stick ½ tbsp mustard seeds ½ tbsp of jeera 2 tbsp tamarind pulp ¼ cup of water or vinegar or tequila  

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Step 1 

Grind the recheado masala ingredients together and make a smooth paste. Marinate fish with the ingredients mentioned above and keep aside for 5-10 minutes. 

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Step 2

Shallow fry in oil for 5-7 minutes on medium flame. Once done, serve hot with fish curry rice and enjoy! 

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