By Tarishi Shrivastava
October 27, 2024
Diwali is the time to indulge and no celebration is complete without traditional Indian sweets. Kaju (cashew) is an ingredient used to make some of the most delicious mithais, it adds a rich creamy texture to each bite. Here are 7 Kaju-based mithais for a sweet ending to your festive meals
A classic Diwali sweet, Kaju Katli is made with ground cashews, sugar and a pinch of ghee, thin diamond-shaped pieces that melt in the mouth.
A combination of cashew and pistachio paste rolled together, a green and white beauty.
Made with cashew and dried figs (anjeer), a unique chewy texture and is naturally sweet.
A fusion sweet with cashews and chocolate, a modern twist to traditional Diwali sweets.
Saffron-infused Kaju Katli is a golden beauty and fragrant.
Round and bite-sized, cashew and coconut, nutty and creamy, perfect for gifting.
A modern mithai, cashew paste with strawberry essence, a fruity twist to Kaju sweets.