Diwali Special Fusion: How To Make Vanilla Boondi Ice Cream

By Tarishi Shrivastava October 18, 2024

[{"selector":"#anim-5fda1840-3da9-4b0c-97b5-4e1c27f2b6ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.7444331053915236%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e9e753dd-9479-4e17-b51d-bdee8e798bd2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8547dbbd-a2c6-4760-914c-9d957e865c15","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add a twist to traditional sweet by making Vanilla Boondi Ice Cream this Diwali. This dessert combines the creaminess of vanilla ice cream and the sweetness of boondi, perfect for the festival season. It’s an easy and elegant way to impress your guests with a dash of Indian touch.

Ingredients

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Step 1

[{"selector":"#anim-ea5d2719-a047-43f1-a3bc-9da39ddeed73 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-201d36ba-b837-4e92-bad4-89bba08f6998","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3bd14fc-bdcc-4e3b-8ecc-24045bd599c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dda2895-9d33-490f-ad3e-02b2a9b4244b","keyframes":{"transform":["translate3d(0px, 175.27783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the vanilla ice cream sit at room temperature for 5-10 minutes to soften.

Step 2

[{"selector":"#anim-a6202bb8-73ab-4110-85e3-08b66f89d609 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cdc52aad-cd26-4ba4-98ff-a95eef9df264","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d94581c-9fd1-4f13-8d3b-b5da183f2607","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca5ea7d6-cf2e-4250-b920-1b5c4642bfba","keyframes":{"transform":["translate3d(0px, 152.64291%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the boondi to the softened ice cream along with cardamom powder if using. Mix gently.

Step 3

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Step 4

[{"selector":"#anim-b53a0f38-7b14-4098-933b-f31323aa96fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-60732619-e948-4cf8-b649-0ded8ba6d0cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a183e82-707f-4851-b045-06f041e94007","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecc4c5d6-6d81-4617-b317-a7ab2597aaa1","keyframes":{"transform":["translate3d(0px, 175.27783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover and freeze for at least 4-6 hours or till the ice cream is set.

Step 5

[{"selector":"#anim-78adcc4b-9630-43b8-a943-b757dc1bfa84 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1eb3402c-dd8c-4ac7-b3fa-eb040a7ee331","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5035ad79-5410-4a84-859b-89f6b6899fb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6418dd20-ba91-4d7c-91fe-040441704277","keyframes":{"transform":["translate3d(0px, 136.13805%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scoop into serving bowls. Garnish with chopped pistachios and saffron strands soaked in milk.

[{"selector":"#anim-f0c8f088-3a1b-41fd-b475-10542add430e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More