Diwali Special: Easy Til Ke Laddu Recipe to Try at Home
By Tarishi Shrivastava
October 26, 2024
Til Ke Laddu, a traditional Indian sweet made with sesame seeds and jaggery is the perfect Diwali treat. These bite-sized goodies are not only yummy but also full of health benefits. Sesame seeds and jaggery provide warmth and energy, making it a sweet winter. Here is a simple recipe to make Til Ke Laddu at home.
Ingredients
1 cup Sesame seeds ¾ cup Jaggery (gud) 1 tsp Ghee ¼ tsp Cardamom powder
Step 1
Heat a pan on medium flame, add sesame seeds and dry roast until they turn golden brown and start to splutter. Set aside.
Step 2
Add ghee and grated jaggery in the same pan. Stir on low flame until jaggery melts completely and forms a smooth syrup.
Step 3
Add the roasted sesame seeds and cardamom powder to the melted jaggery. Mix well.
Step 4
Let it cool slightly. Grease your hands with ghee and shape them into small balls. Cool completely and store in an airtight container.
