By Jasmine Kaur
This Diwali, don’t fuss over elaborate and time-taking menus. Snack light with quick bites like mini tacos and canapés and enjoy the party.
The canapés are usually packed with saucy flavours. This one takes a desi route with small khakhras as base and onion-tomato-coriander mixed mayo topping.
Pick the cup-shaped tortillas and fill them with salsa, kidney beans, melted cheese, lettuce and tomatoes. Garnish with celery and start crunching.
Give a twist to your regular chaat with these sweet and tangy corn chaat bites. Small papdis, topped with a spicy corn mix can be eaten on-the-go.
Something Lebanese on your mind? Make bite-sized pitas and pair them with rajma kebabs and mint-flavoured sour cream.
Skip the extensive pizza preparations when you can make easy-to-eat mini pizzas. Load up on cheese, veggies and all that you like.