khasta kachori recipe (5)

Diwali 2024: Make Crispy Kachori At Home With This Easy Recipe

By Garima Johar

October 22, 2024

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dal kachori recipe

Kachori is a popular Indian street food that’s relished in almost all parts of the country. To have something savoury this Diwali, you can make khasta kachori and make the most of the festive season.

burger on white paper towel

Ingredients

2 cups maida 1/4 cup ghee 1/2 teaspoon salt 1/2 cup soaked moong dal 1 tablespoon oil 1/2 teaspoon cumin seeds A pinch of asafoetida 1 green chilli 1 teaspoon coriander seeds 1/2 teaspoon fennel powder 1 teaspoon red chilli powder 1/2 teaspoon garam masala 1/2 teaspoon ginger powder Salt to taste Oil for frying

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Step 1

Make the dough by mixing maida, salt, ghee, and water. Set the dough aside by covering it with a damp cloth.

Mawa-Kachori (1)

Step 2

Grind soaked moong dal and mix cumin seeds, asafoetida, green chilli, coriander seeds, and fennel powder and cook.

kachori to savour in monsoon

Step 3

Mix in ground moong dal, red chilli powder, salt, garam masala, and ginger powder till it aromatic.

brown bread on white paper

Step 4

Take small portions of the dough, roll them into circles, add a spoonful of filling and seal the edges.

pyaz-ki-kachori

Step 5

Heat up oil and deep fry the kachoris till they are golden brown and crispy.

cropped-Whole-Wheat-Khasta-Kachori-Recipe

Step 6

Serve the kachori with imli chutney and enjoy.

Kachori-Sabzi