Diwali 2024: Easy Suji Halwa Recipe For A Traditional Dessert

By Garima Johar

October 28, 2024

Suji halwa is a rich dessert popularly made for festivals like Diwali. Made with suji roasted in ghee with an addition of a lot of dry fruits and nuts, it is usually paired with kale chane and puris.

Ingredients

1 cup suji 1/4 cup ghee 1 cup milk 1/2 cup sugar 1/4 teaspoon cardamom powder A pinch of saffron strands Chopped nuts

Step 1

Heat some ghee and stir in suji. Roast till golden brown.

Step 2

Gradually add milk and keep stirring till the mixture is thick and consistent.

Step 3

Add sugar and let the halwa cook till it dissolves.

Step 4

Garnish with chopped nuts and saffron and serve warm.