By Suprita Mitter
October 26, 2024
Making murukku for Diwali is a cherished tradition that adds a crunchy delight to festive celebrations. This savoury snack, crafted from rice flour and spices, is shaped into intricate patterns and symbolises the joy of togetherness and the spirit of the festival.
1 cup rice flour 1/4 cup urad dal flour (black gram flour) 1/2 tsp cumin seeds 1/2 tsp sesame seeds (optional) 1/2 tsp red chili powder (adjust to taste) 1/2 tsp asafoetida (hing) Salt Water Oil
In a mixing bowl, combine the rice flour, urad dal flour, cumin seeds, sesame seeds, red chilli powder, asafoetida, and salt. Mix well to evenly distribute the spices.
Gradually add water, a little at a time, and knead the mixture into a smooth, pliable dough. The dough should be soft but not sticky. Cover it with a damp cloth to prevent it from drying out.
Heat oil in a deep frying pan over medium heat. To test if the oil is ready, drop a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is hot enough.
Using a murukku maker (or a piping bag with a star nozzle), fill it with the prepared dough. Squeeze the dough out in circular shapes, creating spirals on a piece of parchment paper or a greased plate.
Carefully slide the shaped murukku into the hot oil.
Use a slotted spoon to remove the murukku and drain on paper towels to remove excess oil. Allow the murukku to cool completely before storing them in an airtight container.