Diwali 2024: Easiest Dry Fruit Ladoo Recipe To Impress Your Guests

By Smriti Dey October 22, 2024

[{"selector":"#anim-bf0bd8a0-f10c-47ae-81d1-f1e30580218c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.2194879597257%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-7f87f140-6a7d-480a-9027-0ab371ca547a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-27ab1fe0-4590-4a6a-8ef1-fb464b935550","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Diwali is incomplete without sweets and especially laddoos. Make homemade dry fruit laddu that will impress your guests and are easy to make before Diwali.

Ingredients

[{"selector":"#anim-2935bc53-da32-4a39-aeb7-9b16c6774fbf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6ed886b7-bab6-4e2a-9a61-7d10b32c0e81","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c30b83d3-aa82-441b-9efc-c57c59f48d24","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe121198-5dde-4424-ae4b-12a2d51d48b2","keyframes":{"transform":["translate3d(0px, 196.08138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup almonds 1 cup cashews 1/2 cup raisins 1/4 cup pistachios 1/4 cup powdered sugar 1/4 teaspoon cardamom powder 1 tablespoon ghee (clarified butter)

Step 1

[{"selector":"#anim-2e03f599-1d54-4c61-95ea-b0f8270150d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7ca4fcf0-0071-4ef3-94e5-4634a9d6b1fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cad53a0f-8fb2-426f-b5ee-69649502c1c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6258441d-ceaa-4a01-8fc0-70d4aa696f9a","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine almonds, cashews, raisins, pistachios, powdered sugar and cardamom powder. Mix well.

Step 2

[{"selector":"#anim-22292b69-ab05-4756-913a-ccc91545338c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1ba1d878-6e55-4968-841e-cd5d459f7f4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e529038d-b11e-4806-ac7c-b6cfb89b008d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8336db9a-d6aa-4d98-b8bc-d0c8bc0ed720","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add ghee and roll them into balls.

Step 3

[{"selector":"#anim-88487746-f134-4460-b0a7-5d2fbee411b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bfbc8f9b-2040-4a0b-891a-0896008ff9e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-575f90da-afca-489d-80a7-d46b06b58929","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21452306-b3e2-457a-97bb-9084a6ef7aac","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roll the laddus in powdered sugar to coat. Serve.

[{"selector":"#anim-12eba805-3f16-48d6-a260-6d2182d6dfee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More