By Suprita Mitter
October 21, 2024
Chaat is the ultimate festive treat, bringing together tangy, spicy, and sweet flavours in every bite. Whether it’s crispy, crunchy, or savoury, chaat offers a delightful mix of textures, perfect for celebrations. It’s a crowd-pleasing snack that adds cheer to any festive gathering.
Crispy puris filled with tangy, spicy water, sweet tamarind chutney, and spiced potatoes or chickpeas.
Crunchy papdi (fried dough wafers) topped with potatoes, yogurt, tamarind chutney, and sev, which makes for a sweet, tangy, and savoury experience.
A twist on pani puri, the puris here are filled with spiced yoghurt, chutneys, and mashed potatoes, garnished with sev and coriander.
Crispy potato patties served with spicy chickpea curry, yoghurt, and chutneys.
A light, crunchy chaat made from puffed rice, vegetables, tangy tamarind sauce, and sev, delivering a perfect balance of sweet, sour, and spicy.
A giant, crispy puri stuffed with a variety of fillings such as sprouts, potatoes, yoghurt, and chutneys, creating a royal chaat experience.
Crumbled samosas topped with spicy chickpea curry, yoghurt, and chutneys, blending the richness of samosas with the tanginess of chaat.