Diwali 2024: 7 Oil-Free Snacks You Can Make

By Ujjainee Roy

October 23, 2024

Diwali, the Festival of Lights, is a time for indulgence, celebration, and of course, feasting on a variety of traditional treats. However, with the growing focus on healthier lifestyles, many people are looking for ways to enjoy the festivities without overindulging in deep-fried snacks. If you're searching for alternatives that are both festive and healthy, here are seven oil-free snacks that are perfect for Diwali. These options are not only light on calories but also packed with flavour!

Baked chakli

A healthier version of the classic spiral snack, baked chakli retains the crunch and taste without the need for frying. It's made from rice flour, spices, and a hint of sesame seeds, baked to perfection.

Roasted makhana

Light, crispy, and addictive, roasted makhana seasoned with herbs, spices, or even a light touch of chaat masala makes for a perfect Diwali munch. Plus, they are rich in protein and low in calories.

Steamed dhokla

This popular Gujarati snack is fluffy, tangy, and steamed instead of fried. Dhokla made from fermented chickpea flour batter is a healthy, oil-free option that's perfect for festive gatherings.

Baked sweet potato wedges

Swap the usual fried chips for these flavorful baked sweet potato wedges. Seasoned with a blend of spices, they are crispy on the outside, tender on the inside, and packed with nutrients.

Grilled paneer tikka

Marinate paneer cubes in a mixture of yogurt and spices, then grill or bake them. This oil-free version of the classic tikka is high in protein, delicious, and can be enjoyed without the guilt.

Air-fried veggie samosa

Using an air fryer instead of deep frying allows you to enjoy the beloved samosa with much less oil. Fill them with spiced potatoes, peas, or even a mixed veggie filling, and they come out crispy and delicious.

Baked spinach beetroot chips

These colorful, nutrient-dense chips are made by slicing beetroots and spinach leaves thinly, seasoning them lightly, and baking them until crisp. They make a great, crunchy Diwali snack.