By Suprita Mitter
October 27, 2024
Chikki is a delightful, crunchy treat that adds sweetness and festive cheer to Diwali. Made from jaggery and nuts or seeds, it’s both flavourful and nutritious and a perfect snack to share and celebrate with loved ones.
Peanut chikki is a classic, featuring roasted peanuts held together by caramelised jaggery. This chikki is crunchy, nutty, and provides a boost of energy.
Made with sesame seeds and jaggery, til chikki is particularly popular in winter, though it’s enjoyed year-round and during Diwali. It's known for being a good source of calcium and iron.
Almond chikki is known for its crunch and nutty flavour. Roasted almonds are mixed with melted jaggery to make a brittle that’s slightly sweet and incredibly satisfying, adding a dose of protein and fiber to your festive snacking.
Cashew chikki brings a softer, more luxurious texture compared to other types. The buttery flavour of cashews pairs wonderfully with jaggery, creating a decadent treat that’s perfect for festive gifting and Diwali spreads.
For a tropical twist, coconut chikki combines shredded coconut with jaggery. The soft chewiness of coconut and the crunchiness of jaggery give it a unique texture.
Puffed rice chikki is light, crispy, and highly addictive. The puffed rice is coated in melted jaggery, making it a low-calorie yet delicious option for Diwali. It’s airy and crunchy.
A premium choice for Diwali, mixed dry fruit chikki combines an assortment of nuts like almonds, cashews, pistachios, and even raisins.