By Garima Johar
October 29, 2024
Halwa is a traditional Indian dessert that has been made in almost all Indian households for hundreds of years. Here are some types of halwa you must not miss to make something quick for Diwali.
Suji halwa is a rich dessert made with sooji roasted in ghee with an addition of a lot of dry fruits and nuts.
Atta halwa which is made with wheat flour, is one of the Punjabi staples that’s made for Diwali.
Gajrela or gajar ka halwa is another famous halwa made by simmering grated carrots in milk, ghee, and sugar.
Moong dal halwa is a Rajasthani speciality, made with lentils simmered in milk with dry fruits.
Besan halwa is made with chickpea flour, ghee, and sugar, which is often garnished with nuts for Diwali.