By Devi Poojari
November 11, 2023
Image Credit: Flavors Of Mumbai
What makes any kind of chivda fun to eat is the different kinds of crunchy textures that make it special and worthy of bingeing. Like most Indian snacks that have variations, the chivda is no stranger to the various regional iterations – all deliciously snackable in their own right.
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A classic chivda in the world of crunch, the poha chivda is a simple mix of flattened rice, peanuts, fried curry leaves and slices of dry coconut.
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Combining boondi, sev, whole cloves of garlic with a spicy seasoning is what gives this mixture its classic fiery redness and garlicky punch.
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A great option for anyone observing a fast during the festive season, crispy potato matchsticks, peanuts and dry fruits come together in this sweet snack.
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A lesser-known variety that is as delicious as its contemporaries, the dal chivda contains almost the same ingredients as the others – save for the addition of crunchy green whole moong dal.
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Also known as Bombay mix, the chanachur contains spicy sev, colourful boondi bits, fried peas and peanuts with a savoury and tangy flavour.
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Puffed rice, cornflakes and spices form the foundation of this simple yet addictive Indian trail mix that is light yet satiating to enjoy.
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Guilt-free eaters aren’t missing out on anything because they have a hearty mixture of rolled oats, pumpkin seeds, nuts, green chillies and curry leaves coming together in this healthy version of the popular festive snack.
Image Credit: Vidhya's Vegetarian Kitchen