By Devi Poojari
November 3, 2023
Image Credit: Unsplash
While the usual fare of ladoos and karanji surely make Diwali special each year for its connection with our roots, creativity when it comes to mithai has been a fascinating evolution to witness. Break way from the clutter of barfis and kaju katli to try some off-beat sweets.
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Alternate layers of sweet boondi with creamy rabdi and chopped nuts to make an instantaneous dessert for last-minute guests.
Image Credit: 365 Days Of Eating
The wobbly panna cotta gets an Indian twist with everyone’s favourite beverage being the key flavour of this delicious dessert.
Image Credit: Milk & Cardamom
Infuse fluffy and buttery semolina pudding with a delicious butterscotch flavoured sauce, with a hint of saltiness.
Image Credit: J Cooking Odyssey
Want an indulgence loaded with good fats and feel like mithai? Make a fudgy avocado barfi studded with dry fruits.
Image Credit: Splenda Sweeteners
Combine the antioxidant-rich turmeric root with rose water in this luxurious frozen dessert that will leave everyone intrigued.
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Fluffy and airy doughnuts topped off with pearls of crumbled motichoor ladoo fuse the best of both worlds like you’ve never seen before.
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