By Shireen Jamooji
November 8, 2023
Diwali, the festival of lights, is incomplete without delightful gujiyas. Here are 8 delectable flavoured gujiyas to add an extra touch of sweetness to your celebrations.
A timeless favourite, these gujiyas are filled with a sweet mixture of khoya (mawa), nuts, and sugar.
Add a tropical twist with a coconut and jaggery filling for a unique taste.
For chocolate lovers, a rich cocoa and nut filling inside the crispy shell is a delightful treat.
Packed with assorted dry fruits and a hint of cardamom, this version is a nutty delight.
Infuse your gujiyas with a delicate rose flavour using rosewater or rose petals.
Infused with betel leaves and gulkand, paan gujiya offers a unique blend of sweetness and paan, perfect for those with an adventurous palate.
Enjoy the comforting blend of apple and cinnamon in a sweet, fruity gujiya.
Saffron-infused gujiya adds a touch of royal elegance to your festive platter with its fragrant and rich saffron flavour.