By Devi Poojari
November 6, 2023
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While charcuterie boards are the ultimate party grazing classic, Indianised version of these boards are ideal to have at a party during the festive season. Use similar elements like you would for a usual high tea or snack spread, but present it interestingly for your guests to enjoy at their own pace.
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Deconstruct elements of a papdi chaat or pani puri and place them aesthetically on a serving platter for guests to create their own perfect bite.
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Elevate store-bought hummus with a delicious achaari tadka and serve with veggie sticks, fresh pita bread, lavash and potato chips.
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Place dhokla, mini kachoris, samosas and other savouries with a host of chutneys for dipping on a huge serving board – making farsan enjoyable than usual.
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Replace the jams and fruits of the West with masala peanuts, makhana, salty crackers and puff pastry twists on a board decked with artisanal cheese and spicy condiments.
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Hosting a Diwali high tea party? Have an assortment of pakoras like onion, methi, chilli and cauliflower with a delectable selection of chutneys for the perfect chai-and-snack celebration.
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Arrange the classic Diwali mithai in a novel dessert bar kind of presentation to create a sense of curiosity and interest amongst your guests.
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