By Deepali Verma
November 5, 2023
Why not make your Diwali celebration even more special by indulging in a mouthwatering assortment of homemade kachoris? Indulge in a range of mouthwatering kachori options, from the fiery spiciness of moong dal kachori to the delightful sweetness of mawa kachori.
Image Credit: Shutterstock
Stuffed with a spicy green pea filling, matar kachori boasts a crunchy outer shell that gives way to a flavorful and aromatic burst of peas, making it a fantastic savoury delight.
For dessert lovers, this kachori is a real treat. It has a light flaky shell that is filled with a sweet mawa (khoya) and dry fruit filling that is often drizzled with sugar syrup.
Pyaz kachori is a popular snack in Rajasthan. It has a crunchy shell that holds a tasty mixture of spicy onions, making a great mix of tastes and textures.
Dal kachori is a delightful treat that boasts a crunchy exterior and a flavorful filling crafted from seasoned lentils. It provides a savoury sensation that is both comforting and rich in earthy flavours.
A popular street food in many regions of India, these kachoris are deep-fried till golden brown before being filled with a flavorful potato mixture.