Diwali 2022: A Sneak-Peak Into Haryana's Festive Food

Haryana is a perfect destination for foodies and we know that. Let us have a look at some delicacies enjoyed in the state during Diwali.

[{"selector":"#anim-8c796711-e5ad-447a-bf33-34d6b6639749 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-bac87693-6f4a-4ddf-9d18-95bef3b27d17","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1b9e4e87-7218-4248-98d9-6d25cb3af681","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Kheer

[{"selector":"#anim-13ddde55-2165-4a9a-94b9-313d24419448 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6e2d1e48-5360-4495-9ab2-b3ae0df97723","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aeb628a8-c45c-4686-aa5f-e758431d6110","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9eaf103-3184-4ff3-baa3-740941bdcff6","keyframes":{"transform":["translate3d(0px, 232.25298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This beautiful concoction of rice, milk, sugar and dry fruits is a must-have on Diwali in Haryana.

Aloo-Puri

[{"selector":"#anim-fdbaf070-68c0-4437-8060-7298690fbcca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2464fbba-b3c2-4569-989c-359194f54b94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df8d2178-3ff9-4ddf-83ab-c5e8e03cd0ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49eae04e-53aa-4241-aa14-fd9fd76964bb","keyframes":{"transform":["translate3d(0px, 232.25298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aloo ki sabji served with crispy pooris tastes so yummy and can make your Diwali magical. Image credits: Instagram/nikhilsinghvlogs

Desi Khand Halwa

[{"selector":"#anim-b5e85221-9a4b-4678-b7cd-9377f02ac513 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d4dd7f55-d0aa-4e4b-b176-111b88dd6103","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8604a8f-3043-4afd-9b7b-7cc2dfd5e9c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6993b59e-1c1e-414b-b1e6-353c61b1250f","keyframes":{"transform":["translate3d(0px, 232.25298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This halwa doesn’t have regular sugar but desi Khand, a type of unrefined sugar that contains natural molasses. Image credits: Instagram/foodcrazer

Jalebi

[{"selector":"#anim-1483f1d7-4d33-4c49-9c44-2e268702d1eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fda80364-51c8-45f8-ae0f-162e30f5e955","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-455bde41-1f67-4d1d-be65-f5b5f915739e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5356b2b-39bd-4af6-b17e-433877a1ff91","keyframes":{"transform":["translate3d(0px, 232.25298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Jalebi is eaten in the majority of households on Diwali. We all love jalebi, isn't it?

Kaddu Ki Sabji

[{"selector":"#anim-87c650ad-2a87-4507-b563-a8078b394b98 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ac4d11b7-ab05-47e2-b38b-1c7a3dfbd71f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45d38a0c-868e-4292-87a9-0b5007c57636","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77104e1f-0aab-4c4b-8211-210dfd035217","keyframes":{"transform":["translate3d(0px, 232.25298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This scrumptious dish made up of pumpkin goes well with roti, puri, and even rice. Image credits: Instagram/chai.and.chilli

[{"selector":"#anim-2592a329-2f02-4131-bc55-789f116e4beb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For Similar Content