By Risha Ganguly
This drink is not just refreshing, it is great for digestion. It goes well with heavy, oily meals.
Made with raw mango syrup, kacchi keri sharbat looks, smells and tastes wonderful.
This sharbat is as royal as it looks.It can be a great addition to your beverage menu.
If you are looking to serve a more rich, filling drink, then badaam sharbat should be your go-to.
Every Indian party is incomplete without a tall glass of eccentric smelling sweet rooh-afza sharbat.