Dive into the Richness of Rose Yoghurt Sprouted Aloo Tikki Chaat 

By Deepali Verma

December 18, 2023

Indulge in a blast of flavours with this chaat, where sprouting aloo tikkis balance the earthiness of yoghurt and the flowery elegance of the rose. 

Image Credit: Shutterstock

Ingredients 

2 large potatoes, boiled and mashed ½ cup sprouted moong beans 1 tsp ginger-garlic paste 1 tsp chaat masala ½ tsp cumin powder Salt to taste ¼ cup breadcrumbs Oil for shallow frying 

Step 1 

To make the masala, combine the sprouted moong beans with the mashed potatoes, ginger-garlic paste, cumin powder, and salt. 

Step 2 

Fry in shallow oil till golden brown, then shape into tikkis and roll in breadcrumbs. 

Step 3

Lightly season with salt and mix with rose yoghurt in a different bowl. 

Step 4

After you have arranged the tikkis on a dish, top with rose yoghurt and chaat masala. Indulge in this delicious and healthy chaat!