Discover The Bitter Crispy Delight With Sindhi Karela Bhaji

By Vidushi Singh 

A tasty and nutritious dish prepared with bitter gourd (karela) and a number of spices. It's delicious and crunchy!

Ingredients

3-4 medium-sized karelas (bitter gourds), sliced thinly 2 tbsp oil 1/2 tsp cumin seeds 1/2 tsp mustard seeds 1/4 tsp hing (asafoetida) 1 onion, chopped 1 tomato, chopped 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1 tsp coriander powder Salt to taste 1/4 cup water Coriander leaves for garnishing

Step 1

Take Karela and wash them, slice the karelas thinly and Remove the seeds. Now Sprinkle salt over the karela slices and keep them aside.

Step 2

This will help to reduce the bitterness. Rinse the karela slices with water and squeeze out the excess water.

Step 3

Now Heat oil in a pan and add cumin seeds, mustard seeds, and hing.

Step 4

Add in chopped onions and sauté. Add chopped tomatoes and cook until they become soft.

Step 5

Add turmeric powder, red chilli powder, coriander powder, and salt. Add the karela slices and mix well.

Step 6

Now Add water, cover the pan, and let the karela cook until they become soft. Garnish with coriander and serve hot!