By Yash Lakhan
December 13th, 2023
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Poha is a common breakfast meal that is consumed throughout India. This beaten or flattened rice dish is simple, filling, and packs a great flavour. It is often served with chopped onions and sev to add some crunch, and it is prepared in various ways across India.
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A delightful pairing of onions and poha. It is refreshing, spicy, and full of crunchy goodness.
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A unique take on poha where it is served with a tangy masala gravy. It incorporates sugar into it as well.
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This recipe for poha requires onion, green chillies, white urad dal, mustard seeds, chana dal, ginger, and salt and is simple to make.
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A famous poha recipe that is packed with masala, sev, and onions. It is frequently paired with jalebi for breakfast in Indore.
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A simple take on poha where it is mixed with curd and sugar. An easy yet satisfying meal.
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It is a Bengali take on poha that is perfect for breakfast, tiffin, or evening tea. It also incorporates many veggies.
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A Karnataka speciality that is sweet, tangy, and spicy. It is flavoured with tamarind, jaggery, rasam powder, peanuts, and more.
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