By Devi Poojari
For times when you crave for a martini in the middle of the day, this martini dressing on salads, with some serious olive flavour and a touch of gin, is perfect to drizzle over your lunch.
¼ cup olive brine 2 teaspoons Dijon mustard 2 garlic cloves, minced 1 cup EVOO ½ teaspoon artisanal gin 2 sprigs rosemary, chopped ½ teaspoon ground coriander powder Salt and pepper to taste
Add the olive brine, mustard and garlic to a food processor and blitz well.
Drizzle in the olive oil in a slow stream while the food processor is on and allow everything to emulsify lightly.
Add the rosemary, gin, coriander powder and season with salt and pepper before combining.
Store in an air-tight jar for up to two weeks or drizzle over any crunchy salads of your choice.
Image Credit: delish.com