By Shireen Jamooji
White Russians have made their own place in the cocktail line-up, but what if you adding a desi twist? Meet the Dirty Chai White Russian, the confluence of cultures that tastes divine. Be careful though, it still has a kick!
2 cups strong coffee 4 tea bags ¼ cup honey 1 teaspoon vanilla extract
Add the teabags to hot, fresh coffee and let it steep for 15 minutes before adding the vanilla and honey.
90 ml dirty chai syrup 45 ml Kahlua 45 ml vodka 60 ml ounces heavy cream
Add the chai syrup, Kahlua, vodka and heavy cream over ice and stir well. Garnish with a cinnamon stick and serve cold.