By Nikita Toppo
Made with eggs, rice and vegetables, egg fried rice is perfect for a wholesome dinner. Here is the recipe make it at home.
4 large eggs (beaten), 3 tbsp peanuts, vegetable oil, 1 cup diced onion, 1 1/2 to 2 cups diced mixed vegetables (such as bell pepper, carrots, zucchini), 1/2 cup sliced scallions, a pinch of salt, 4 cups cooked overnight jasmine rice, 2 1/2 tbsp soy sauce, 1/2 tsp five-spice powder, 1 tsp toasted sesame oil
Heat oil in a skillet and add eggs. Scramble them for about a minute and turn off the heat. Drizzle some oil in a wok and add the onions and cook them for about a minute.
Add the mixed vegetables and scallions and cook for 2 minutes. Then season with a pinch of salt. Add the cooked rice and cook well.
Then add the remaining seasonings followed by scrambled eggs and stir to mix again. Garnish with remaining sliced scallions. Serve immediately.