By Bornika Das
September 25, 2023
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Dim aloo bhaja is an innovative recipe to the Bengali version of scrambled egg. The recipe is simple which can be easily accompanied by steamed rice and dal for a lazy afternoon lunch. You can easily make this recipe at home. This dim aloo bhaja is packed with nutrients and is beneficial to health. Take a look at the recipe here:
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Egg Potato Onions Nigella seeds Turmeric powder Red chilli powder Black pepper powder Green chillies slices Salt Mustard Oil
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A three layered bread pakora can be your easy go-to tri-colour snack.
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In a pan add mustard oil and nigella seeds. Wait till it splutters.
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Add the sliced onions followed by potatoes slices and fry till golden brown.
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In a bowl whisk one egg. Add salt and black pepper to it.
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Put the egg in the fried potatoes and scramble it with the help of ladle.
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Spread some green chillies over it and serve hot.
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