By Shireen Jamooji
Indian cuisine is known for its diverse range of spices and flavors that vary from state to state. Seafood is an integral part of Indian cuisine, and each region has its own unique dishes. From spicy curries to crispy fries, Indian seafood dishes are a treat for the taste buds.
A signature dish from West Bengal, made with fresh fish, tomatoes, and spices. It is usually served with steamed rice.
A popular seafood dish from Goa, made with succulent prawns in a coconut-based gravy. It is best enjoyed with traditional Goan bread or rice.
A mild and creamy coconut-based fish curry from Kerala, seasoned with curry leaves and turmeric. It pairs well with steamed rice or appam.
A spicy and crispy fish fry from Andhra Pradesh, marinated with a blend of spices and served with onion rings and lemon wedges.
A spicy and flavorful crab dish from Konkan region, made with coconut, onion, and spices. It is usually served with rice or chapati.
A tangy and spicy fish curry from Tamil Nadu, made with tamarind, tomato, and spices. It is best enjoyed with steamed rice.
A lip-smacking prawn dish from Odisha, cooked with mustard paste and other spices. It is usually served with steamed rice.
A popular prawn rice dish from Maharashtra, cooked with a blend of spices and coconut milk. It is a complete meal in itself.
A classic Parsi dish from Gujarat, made with crispy fried fish coated in spices and deep fried.
A crispy and spicy fish fry from Punjab, marinated with a blend of spices and gram flour. It is usually served with mint chutney and onion rings.