Different Varieties of Paan

By Jhuisha Lunia

Every corner of India can bring you uncountable paan varieties. These are a few must-try ones

Meetha and Sada Paan:

Basics are always a good idea, and nothing can go wrong with a meetha or sada pan after a heavy meal

Fire Paan

Paan filled with uncountable fillings, lit on fire and popped directly into your mouth with flames still crackling. Yes, you heard it right. This can be one of the most unique varieties of Paan in India.

Chocolate  Paan

Chocolate is one such ingredient which can pair up with anything else, but what hits off is a melty sweet paan which is filled with chocolate sauce and chocolate pieces.

Banarasi Navratan Paan

As the name suggests, this paan is filled with nine different fillings which send your taste buds on a sweet, sour, and tangy journey

Khatta Paan

Khatta paan, though not so famous, has a very tasty sour, sweet taste and works best as a mouth refresher after a heavy meal.

Image Credit: delish.com

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