By Tarishi Shrivastava
October 30, 2024
Sweets made from pheni or fini are an indulgent and yummy part of many festive gatherings, especially during those special moments when a little sweetness seals the deal. Made with ghee, sugar, and flour, every bite is a treat. Here are some popular fini sweets to add sweetness to any occasion.
This fini is saffron-infused and has a luxurious aroma with rich golden colour. The saffron improves the sweetness of the layers, making it the perfect festival delight.
Fini is infused with almond milk and garnished with finely chopped almonds, resulting in a creamy and nutty fini.
The milk is boiled to give it a thick texture, and the fini is slightly roasted in ghee before adding it to the milk. This process gives this dish a crunchy texture and adds a contrast to the soft and sweet dish.
This dish is made by infusing fini in coconut milk; this tropical combination adds a bite to this dish.
This is a milk-based fini, made simple by infusing fini in milk and sugar. This gives it a creamy texture. Sweet milk enhances the fini flavour, making it a comfortable dessert.
Combining the essence of kheer with the texture of fini, it is made like a rice kheer, but instead of rice, there is fini cooked in milk, making it a rich, creamy dessert.
This version is similar to doodh fini, made similarly but with just one more step to infuse the dessert with rose water, giving it a floral aroma and delicate flavour.
A fusion dessert that merges the elements of kunafa with fini, it features a crispy base topped with sweet layers, making it crunchy and rich.