No doubt that South India has uncountable Food items to Slurrp Upon, but the most important of all is an authentic South Indian Thali. Every state has its own, let's find out more about it.
Kerala Sadhya:
Banana leaf instead of a plate is the main element of Kerala Sadhya. Items like Ada Payasam,Beans Thoran, Thenga Chammanthi,Carrot Mezhukkupuratti,Avial,Kadala Mezhukkupuratti,Cucumber Pachadi and so on.
Tamil Nadu Meals
Items like payasam, kootu, poriyal, sambar, rasam, morru kolumbu, vathe kolumbu, kare kolumbu, papadam, paruppu vada and buttermilk are the main.
Karnataka Oota
This thali can be called a rice platter. It consists of 4 different rice varieties mainly Lemon rice, Tomato Rice, Brinjal Rice and Curd Rice
Andhra Meals
Fried Snack, Mixed Rice, Pachadi, Masala Kura, Vepudu, Pulusu, Annam, Pappu, Avakai, two types of Sweets (One offered at the beginning and the other at the end) Perugu, Majiga are the usual items on an authentic Andhra Meals