By Risha Ganguly
India has mostly been a vegetarian and vegan civilization from the start. While we have an assimilation of culture and as a result of that, a huge variety in food. We also have several dishes that are completely vegan.
This comfort food is fully vegan and just a bowl is enough to warm your heart.
One of the most famous Indian vegan options abroad, chana or chickpea masala is every bit delicious.
Originally from Kashmir, this lip smacking vegan dish is popular all over the country.
One of the most famous breakfast dishes, masala dosa, when not fermented with curd, is a great vegan option.
Pakode or fritters are one of the easiest vegan Indian snacks that you can make with a variety of vegetables.
Baingan bharta, made by roasting and smashing eggplants is creamy, delicious and a great vegan option.
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