By Nikita Toppo
Not only makki-roti and sarson saag, Punjab has other regional flavours as well that you need to try. Here are five lost recipes from the state you must try.
Also known as adrak-lehsun ki sabzi, this immunity boosting recipe is made with milk/curd, ginger-garlic paste, almonds and few spices.
This nutrient-rich dish from undivided Punjab is made by marinating chicken in spices, then steaming and deep frying.
Made specially during festivals like Lohri, this sweet rice dish is slow-cooked with fresh sugarcane juice and garnished with nuts.
This sweet and tangy dish is made with carrot, sugar, salt and spices during winter season.
This mutton cutlet is a street food of Punjab that is made along with the flavour of garam masala and whole coriander.