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Did You Know About These Alternatives Of Butter?

By Nikita Toppo

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Butter is a popular spread and baking ingredient all across the world. But there are plenty of alternatives available. Here are five of them.

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Ghee is a clarified butter that has a nutty taste and aroma and it is very commonly used in Indian cooking.

Ghee

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If you are trying to avoid dairy, coconut oil specially the refined variety can replace butter in baking.

Coconut Oil

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As compared to coconut oil, olive oil is not always a good substitute of butter for baking but can be used for sauteing veggies and meat.

Olive Oil

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There is a variety of vegan options available in the market for dairy-based products, you can also use that instead of your regular butter.

Vegan Butter

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Margarine is a spread that is popularly used as substitute of butter for flavouring, baking and cooking.

Margarine