By Nikita Toppo
Butter is a popular spread and baking ingredient all across the world. But there are plenty of alternatives available. Here are five of them.
Ghee is a clarified butter that has a nutty taste and aroma and it is very commonly used in Indian cooking.
If you are trying to avoid dairy, coconut oil specially the refined variety can replace butter in baking.
As compared to coconut oil, olive oil is not always a good substitute of butter for baking but can be used for sauteing veggies and meat.
There is a variety of vegan options available in the market for dairy-based products, you can also use that instead of your regular butter.
Margarine is a spread that is popularly used as substitute of butter for flavouring, baking and cooking.