Did You Know About These Alternatives Of Butter?

By Nikita Toppo

Butter is a popular spread and baking ingredient all across the world. But there are plenty of alternatives available. Here are five of them.

Ghee is a clarified butter that has a nutty taste and aroma and it is very commonly used in Indian cooking.

Ghee

If you are trying to avoid dairy, coconut oil specially the refined variety can replace butter in baking.

Coconut Oil

As compared to coconut oil, olive oil is not always a good substitute of butter for baking but can be used for sauteing veggies and meat.

Olive Oil

There is a variety of vegan options available in the market for dairy-based products, you can also use that instead of your regular butter.

Vegan Butter

Margarine is a spread that is popularly used as substitute of butter for flavouring, baking and cooking.

Margarine