By Shireen Jamooji
October 3, 2023
The first day of Diwali is almost here. This Dhanteras, appease the goddess Laxmi with some delcious - and auspicious - dishes to welcome her.
It's a dessert made with wheat flour, ghee, and sugar, having a thinner consistency than typical halwa. Lapsi symbolises longevity and invites blessings during the festival.
Panchamrit, also called the nectar of immortality, is a sacred drink in various pujas. It's a blend of five ingredients: milk, curd, honey, ghee, and sugar.
A delightful addition to the Dhanteras platter is Malpua, a sweet and syrupy pancake that captivates taste buds with its indulgent charm.
Boondi Ladoo is an auspicious prasad for Lord Ganesha on Dhanteras, bringing good luck and seeking Lord Ganesha's blessings when worshipped alongside Goddess Lakshmi.
It's a creamy concoction of rice and milk, a favourite of Goddess Lakshmi. Adding chopped nuts for crunch enhances its richness.
This simple yet meaningful offering in Maharashtra during Dhanteras, includes a homemade meal with coriander seeds and jaggery, believed to bring auspiciousness.
Kheel Batashe, made from rice harvested just before Diwali, holds a special place in the festival. Offering the first produce of this white rice signifies prosperity.