By Ujjainee Roy
October 10, 2024
Ratan Tata, the iconic leader and former chairman of Tata Sons, breathed his last recently. He was widely admired not only for his contributions to business but also for his humble lifestyle. Despite his towering success, Tata’s tastes in food were simple and reflected his deep-rooted connection to Indian culture. His favorite dishes are a mix of comforting Indian classics and wholesome, nutritious foods. Here are six of Ratan Tata's favorite foods that reveal his appreciation for traditional flavours.
As a proud Parsi, Ratan Tata had a special fondness for traditional Parsi dishes like Dhansak, Sali Boti (a spicy mutton dish topped with fried potato straws) and Patra ni Machhi (steamed fish wrapped in banana leaves with chutney). These classic dishes remind him of his cultural heritage and family traditions.
A regular part of his diet, scrambled eggs reflected Tata’s love for simple yet nutritious meals. He often started his day with eggs, which are quick to prepare and provide a healthy dose of protein.
Ratan Tata enjoyed mangoes, particularly the Alphonso variety, during the summer season. This king of fruits was one of his favorite indulgences, and he looked forward to the fresh, sweet taste of ripe mangoes each year.
Tata's thoroughly enjoyed street food like the iconic Vada Pav. This spicy potato-filled bun is a popular snack in Mumbai, and Tata’s fondness for it showed his appreciation for simple pleasures, no matter how humble.
Ratan Tata enjoyed a comforting plate of Masoor Dal (red lentil curry), which is a staple in Indian households. This nutritious and flavorful dish is often paired with rice or chapati, making it a satisfying meal that he loves for its taste and simplicity.
The business leader clearly preferred familiar flavours and had a love for classic notes. It's no wonder one of his big favourites was mildly sweet homemade custrard with vanilla.
Ratan Tata enjoyed grilled fish. Lightly seasoned and prepared in a healthy way, grilled fish offers the perfect balance of nutrition and taste, fitting well with Tata's preference for simple, wholesome meals.